By now, it's after noon, so you're good to go (although Champagne is always good to go with brunch).
T., you're welcome to come on down to Georgetown and enjoy the experience in person. We're crushing again this coming weekend, and we'll even feed you.
Joannie Kervran Stangeland writes poetry and the Poe-query blog. Her new book, Into the Rumored Spring, was published by Ravenna Press. Joannie's also the author of two chapbooks--A Steady Longing for Flight (winner of the Floating Bridge Press Chapbook Award) and Weathered Steps (Rose Alley Press). Her poems have also appeared in The Midwest Quarterly, Valparaiso Poetry Review, and other publications.
3 comments:
What a fascinating post. When it comes to wine, Chardonnay is my favorite. If i'm just enjoying grapes it's the dark black or purple I like best.
Wine making is so interesting. Seeing these pictures has me thinking wine and it's 9:00a.m. Is this a bad thing? ;)
Amazing stuff, Joannie!
By now, it's after noon, so you're good to go (although Champagne is always good to go with brunch).
T., you're welcome to come on down to Georgetown and enjoy the experience in person. We're crushing again this coming weekend, and we'll even feed you.
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