But I have been cooking. This morning, it was brunch.
In other food news, Dana sent me information about a healthy recipe contest sponsored by the Kidney Health Fest for African American Families. I don't know whether I'll be able to provide an entry (it won't be quiche), and I'm not sure I can do anything that's low on the sodium side, but I wanted to pass the word along.
Now, I'm going to write. Really.