Yesterday, we pressed Cabernet Sauvignon. Tom had already started when I arrived with the requested additional containers for the surplus wine.Wine making involves a lot of cleaning.
Cranking the press.
The pressed grapes glisten through the basket slats.
Pressed juice rushing into the bucket.
A beautiful grape cake. It looks almost like some richly embroidered fabric.
The next step was to dig into that cake and load it all into bags for later composting. It's fun to break off big chunks and try to load them without spilling skins all over the ground (messy). And, that mass is warm. After our second press, I was doing this in the dark, I had cold water inside my gloves, and my feet were numb. I really looked forward to getting into the warm center of that mass of grape skins.