Sunday, April 12, 2009

Brioche au chocolat

Ever get a hankering for something? That's what happened: I was thinking about pain au chocolat when I saw a brioche (at the gym, of all places), and I thought, "Why not?"

I mixed up the dough yesterday using the recipe from Artisan Bread in Five Minutes a Day. After it rose, I put it into the refrigerator to cool down a little. Then I shaped the brioche, folding the lower portion of each around 5 dark chocolate chips. I put the pan into the refrigerator for the night.

This morning, I took the pan out, let it sit for a while, and then very gently brushed on a little egg wash.

Here they are ready for the oven.

And here they are done.


1 comment:

Premium T. said...

Yum indeed!

wv: blessed