Sunday, June 14, 2009

Welcome to Pie Week


Pie-palooza is off to a tasty start.

This evening's dinner was onion tart (yes, I succumbed and had seconds), with a light green salad.

For dessert, strawberry-rhubarb pie. It's a classic—and half of the strawberries were from the backyard. The other half of the strawberries and the rhubarb came from the neighborhood farmers' market.

Pie: It's a food group.

1 comment:

Premium T. said...

Agreed: pie as good group!

Thanks for the invitation, but this week is crazy for me.
Maybe next year?
xo