Tarte aux aubergines de la comtesse LisaDon't be fooled. While the (French tart) cookbook has a story about Chateau de Blanville, this is a pizza—with tomatoes, garlic, eggplant, chevre, thyme, and pine nuts.
Tarte au chocolat infuse au basilicYes, the tart has basil in it—along with a lot of bittersweet chocolate. And the sauce is grapefruit, rosemary, and honey. I was a little concerned about pairing grapefruit with chocolate, but it was delicious!