Tarte aux aubergines de la comtesse Lisa
Don't be fooled. While the (French tart) cookbook has a story about Chateau de Blanville, this is a pizza—with tomatoes, garlic, eggplant, chevre, thyme, and pine nuts.Tarte au chocolat infuse au basilic
Yes, the tart has basil in it—along with a lot of bittersweet chocolate. And the sauce is grapefruit, rosemary, and honey. I was a little concerned about pairing grapefruit with chocolate, but it was delicious!
2 comments:
Grapefruit and chocolate... Reminds me of chocolate fondues. Basil and Rosemary... Now that one I would have been hesitant to make. Looks like it was all good. Thanks for hosting one of my favorite people :)
I can see you're really suffering over there during Pie Week....PLEASE try to enjoy yourselves.
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