Here are the dinner rolls that I made yesterday for our snow-delayed Christmas dinner at my mom's house. I was trying to replicate the rolls we get from a local bakery each year at Thanksgiving, and I'd found what I thought was a good recipe in Artisan Bread in Five Minutes a Day.
But the recipe was for bread, and I needed to know how many rolls that should make, what size pan to use, how long to bake them. I looked through the cookbooks in my closet, with varying results. Then I posted my questions on the Artisan Bread in Five Minutes a Day website, and both Jeff and Zoe replied before my dough was done rising.
The rolls were a big hit, and I may be making them often in the (near) future.
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